CREAMY FROZEN LIME PIE

1 (8-inch) prepared graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Carnation Sweetened Condensed Milk
1 cup Carnation Evaporated Milk
1/2 cup lime juice (about 3 medium limes)
1 teaspoon grated lime peel
Lime slices

Beat cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth. Add lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust.

Freeze for at least 2 hours or until firm.

TO SERVE:
Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices. Serve immediately.

Servings: 8
Source: Nestle