PERFECTION SALADS

2 envelopes unflavored gelatin
1/2 cup sugar
3/4 tsp salt
3 cups boiling water
1/3 cup white vinegar
2 tbsp lemon juice
2 cups chopped celery
1 cup finely shredded cabbage
2 tbsp chopped pimiento

Mix together gelatin (dry), sugar and salt. Add 3 cups boiling water, stir to dissolve gelatin.

Add vinegar and lemon juice. Refrigerate until partially set.

Fold in remaining ingredients. Turn into 10 (1/2-cup each) molds. Refrigerate until set.

Remove from molds to serve.

Servings: 10
Source: Newspaper Clipping