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HERB DIP FOR RAW VEGETABLES
1/2 cup mayonnaise 1/2 cup sour cream 1/2 tsp dill weed 1/2 tsp soy sauce 1/4 tsp dry mustard dash oregano dash thyme assorted fresh vegetables
In small bowl, combine all ingredients except vegetables; mix well.
Cover and refrigerate at least 2 hours to blend flavors.
Serve with raw fresh vegetables.
Makes about 1 cup Source: Magazine Clipping
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