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Title:
Recipe: Raspberry Sour Cream Muffins (with streusel topping and lemon glaze) (with photo)
Board:
From:
Betsy at Recipelink.com 5-13-2006
To:
 MSG ID: 3138714
RASPBERRY SOUR CREAM MUFFINS

FOR THE TOPPING:
2 tablespoons chopped pecans
2 tablespoons granulated sugar
1 tablespoon Kretschmer wheat germ, any flavor
FOR THE MUFFINS:
1 1/4 cups all-purpose flour
1/2 cup Kretschmer wheat germ, any flavor
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 cup light sour cream
1/2 cup skim milk
1 egg or 2 egg whites, lightly beaten
1 cup fresh raspberries, rinsed, patted dry
FOR THE GLAZE:
1/2 cup powdered sugar
1 tablespoon fresh lemon juice

TO MAKE THE TOPPING:
Combine all ingredients in small bowl; set aside.

TO MAKE THE MUFFINS:
Preheat oven to 375 degrees F. Line 12 muffin cups with paper baking cups.

Combine flour, wheat germ, sugar, baking powder, cinnamon and salt in large bowl; mix well. In medium bowl, combine sour cream, milk and egg; blend well. Add all at once to dry ingredients; mix just until dry ingredients are moistened. (Do not overmix.) Gently fold in raspberries. Fill muffin cups almost full. Sprinkle with topping, patting gently.

Bake 23 to 26 minutes or until wooden pick inserted in center without touching a berry comes out clean. Cool muffins in pan on wire rack 5 minutes; remove from pan.

TO MAKE THE GLAZE:
Combine powdered sugar and lemon juice in small bowl; mix until smooth. Drizzle over muffins.

Serve warm.

NOTES:
Light sour cream replaces vegetable oil, skim milk takes over for whole milk, and wheat germ is substituted for a portion of the flour in these moist muffins. A crunchy streusel topping and lemony glaze complete this simple Spring treat.

TIP:
Kretschmer wheat germ can be substituted for up to 1/2 cup of flour called for in any recipes for cookies, muffins, coffeecakes, biscuits and quick breads.

Makes 1 dozen
Source: Kretschmer Wheat Germ

Replies:
  Recipe: Assorted Recipes (17)
  Betsy at Recipelink.com - 5-13-2006
 
MSG ID: 3138699
  1 Recipe: Top 10 Ways to Eat More Oats
    Betsy at Recipelink.com - 5-13-2006
   
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  2 Recipe: 31 Tasty Oatmeal Toppers
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  3 Recipe: Macadamia and Oat-Crusted Halibut with Tomato-Orange Relish
    Betsy at Recipelink.com - 5-13-2006
   
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  4 Recipe: Turkey Meatloaf with Spinach Pesto
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138704
  5 Recipe: Spicy Oat Crusted Chicken with Sunshine Salsa
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138705
  6 Recipe: Easy Apple Ginger Crumble (using oats, gingersnaps, and apple pie filling)
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138706
  7 Recipe: Oatmeal Chipper Skillet Cookie
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138707
  8 Recipe: Jungle Banana Cakes (banana muffins with oat-streusel topping)
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138708
  9 Recipe: Peanutty Brownie Bars
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138709
  10 Recipe: Marbled Chocolate Chip Oatmeal Cookies
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138710
  11 Recipe: Happy Face Cookies
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138711
  12 Recipe: Almond Streusel Shortbread (using wheat germ) (with photo)
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138712
  13 Recipe: Cheddar Twisters (using refrigerated crescent roll dough)
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138713
14 Recipe: Raspberry Sour Cream Muffins (with streusel topping and lemon glaze) (with photo)
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138714
  15 Recipe: Apple and Sweet Pepper Slaw
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138715
  16 Recipe: Tortellini-Vegetable Salad
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138716
  17 Recipe: Apple Turkey Sausage Patties
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138717
  18 Betsy, these are some great ideas! Thanks so much! (nt)
    Micha in AZ - 5-13-2006
   
MSG ID: 3138719
  19 It's my pleasure Micha! (nt)
    Betsy at Recipelink.com - 5-13-2006
   
MSG ID: 3138720
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