EGYPTIAN RICE

1 lb ground beef chuck
1 small onion, chopped
2 cans beef consomme
1 cup uncooked rice
1 jar sliced mushrooms, drained
2 to 3 tbsp soy sauce
1 tsp Worcestershire sauce
salt and pepper to taste
TO SERVE:
sour cream
toasted slivered almonds

Brown ground beef and onion.

Add remaining ingredients. Cover and simmer until rice is done.

TO SERVE:
Put on top a dollop of sour cream and sprinkle with toasted slivered almonds.

Servings: 4