GEORGIA PEACH CREAM PIE

3/4 cup sugar
2 tbsp flour
3 tbsp cornstarch
1/4 tsp salt
2 cups milk
2 egg yolks, well beaten
1 tbsp butter
1 tsp lemon juice
2 cups sliced fresh peaches, divided use
1 baked pie shell
Sweetened whipped cream (for topping)

Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over boiling water until mixture begins to thicken.

Add well-beaten egg yolks and butter and cook until mixture thickens. Add lemon juice and cool.

Arrange 1 cup sliced peaches in pie shell. Pour in cooled filling and top with remaining peaches.

Chill thoroughly and top with sweetened whipped cream.

Source: The Dessert Show #DS3016