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COMPANY CHICKEN
1 box Kitchen Dancer Creamy Chicken Broccoli Soup 8 boneless, skinless chicken breasts 1/2 cup fresh grated Parmesan cheese 1 c. shredded cheddar cheese
Make soup according to package directions. Brown chicken breasts in butter or olive oil. Place chicken in baking dish and sprinkle with Parmesan cheese. Pour prepared soup over all. Sprinkle cheddar cheese over top.
Bake at 375 degrees for 1 hour. Serve over noodles with broccoli spears.
Optional: Substitute 1 cup water in soup with 1 cup of sour cream; add almonds
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