Recipe: Sunday Brunch Chicken

SUNDAY BRUNCH CHICKEN

1 box Kitchen Dancer Chicken Wild Rice Soup
6 boneless, skinless chicken breasts
1/2 cup sour cream
1 can drained mushrooms

Make soup according to package directions except delete 1 cup water. Simmer 45 minutes.
Brown chicken breasts in butter or olive oil.

Stir sour cream and mushrooms into prepared soup and pour over chicken.

Bake at 350 degrees for about 1 hour. Serve over noodles or white rice.

Optional: Top with slivered almonds the last 10 minutes of baking.

MSG URL: http://www.recipelink.com/msgid/3138827

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Title:	Recipe: Sunday Brunch Chicken
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 5-19-2006
To:	Recipe: Beefy Mexican Soup
MSG ID: 3138827

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