EASY HERB PIZZA

4 boxes or envelopes of pizza crust mix (Jiffy or Martha White)
1 teaspoon of mixed dried herbs -- basil, oregano or rosemary
About 2 tablespoons of parmesan cheese
Dash garlic powder
Pizza sauce
Toppings

Mix the dough according to box directions but BEFORE adding liquid, mix in the herbs, garlic and cheese. Mix and form into a loose ball with your hands that you've coated in olive oil. Let it rest five to 10 minutes.

Press into two 12-inch pizza pans -- half for each one. Top with sauce, toppings and cheese.

Bake at 450 degrees F until the cheese is melted and bubbly.