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CAROL'S VEGETABLE CRUNCH
1/2 package Calhoun Bend Mill Cherry Oatmeal Crunch 2 cans (6 oz each) tuna or cooked chicken, drained and flaked 1 (10 3/4 oz) can condensed cream of celery soup 1 (10 3/4 oz) can condensed cream of mushroom soup 2 cups frozen mixed vegetables 3/4 cup of milk
Preheat oven to 450 degrees F.
Combine all ingredients and place in a 9x13 inch casserole dish.
Bake for 27-30 minutes. Remove dish from the oven and let stand for 5 minutes.
Serve warm.
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