RANCH TUNA STUFFED TOMATOES

1 (6 1/2 oz.) can solid white tuna, drained
1 (8 oz.) can kidney beans, rinsed and drained
1 (8 oz.) can corn, drained
1 cup (4 oz.) shredded mild cheddar cheese
2/3 cup ranch dressing
1/4 cup chopped green onions
4 large fresh tomatoes

Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour.

Just before serving, core each tomato and carefully scoop out center to within 1/4-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.

Cut each tomato into 4 wedges, leaving the bottom intact. Gentle open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.

Makes 4 servings
From: Hidden Valley
Source: The Association for Dressing and Sauces