TUSCAN GREEN BEANS

1/2 lb. green beans, stems removed
1 cup thinly sliced fennel
1 cup julienned carrots
1 cup thinly sliced red bell pepper
2 tbsp. pine nuts
your favorite Italian dressing

Bring 1 quart of water to boil, add beans and cook 3 minutes. Drain and rinse immediately under cold water until cool. Drain and set aside.

Combine remaining ingredients with your favorite Italian dressing. Add green beans and serve.

Serve warm or at room temperature with vegetables or crackers.

Servings: 4
From: Annie's Naturals
Source: The Association for Dressing and Sauces