JEZEBEL SAUCE

1 (16 oz.) jar apple jelly
1 (12 oz.) jar pineapple preserves
1 (8 oz.) jar prepared horseradish
2 tbsp. ground mustard
1 tbsp. ground black pepper
2 pkg. (8 oz. each) cream cheese, softened

Combine all ingredients except cream cheese. Let sit for 30 minutes.

Pour sauce over cream cheese and serve with crackers.

This sauce can also be used as a marinade for fish, poultry and pork. When using as a marinade, reserve at least one cup that can be warmed and poured over as a sauce.

Use a glass container to store the sauce and it will keep about a month in the refrigerator.

Servings: 20
Source: The Association for Dressing and Sauces