SAUSAGE FRITTATA DELIGHT

2 tablespoons butter or margarine
1 clove garlic, minced
1/2 cup green onions, sliced
6 eggs, lightly beaten
1/4 cup milk
1 teaspoon fresh basil, chopped
1/4 teaspoon coarse ground pepper
1 package (12 ounce) Jones All Natural roll sausage
1 small zucchini, thinly sliced
1/2 cup tomato-basil Feta cheese

Preheat oven to 350 degrees F.

In a 10-inch cast-iron or oven-proof skillet over medium heat, melt butter and lightly sauté garlic; set aside.

In a mixing bowl, combine onion, eggs, milk, basil, and pepper, stir until blended. Pour egg mixture into oven-proof skillet with garlic.

Bake at 350 degrees F for 8 to 10 minutes or until eggs are partially set.

Meanwhile, in another skillet, lightly brown sausage, stirring frequently to crumble. Drain well.

Remove other skillet from oven. Spoon prepared sausage over partially set egg. Arrange zucchini and tomato slices on top. Sprinkle with cheese.

Return to oven and bake an additional 10 to 15 minutes or until knife inserted in center comes out clean.

Servings: 6