EGGLESS SALAD

2 pounds soft tofu
1/2 cup soy-based mayonnaise
3 tablespoons Dijon mustard
1 teaspoon cayenne
1/2 teaspoon turmeric
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 cup diced green onions
Salt and pepper

Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well.

Chill slightly, then serve on a bed of mixed greens or as a sandwich.

Source: Food 911; Terrific Tofu in Honolulu HI