Recipe: Cinco de Mayo - Mexican Recipes (32)
	Betsy at Recipelink.com - 5-1-2005
	MSG ID: 3130133
	1	Cinco de Mayo Celebration (preface to some recipes)
		Gladys/PR - 5-1-2005
		MSG ID: 3130134
	2	Recipe: Mexican-Style Chicken Lime Soup (first course)
		GladysPR - 5-1-2005
		MSG ID: 3130135
	3	Recipe: Original Margarita
		Gladys/PR - 5-1-2005
		MSG ID: 3130136
	4	Recipe: Red Snapper Veracruzana (Huachinango a la Veracruzana)
		Gladys/PR - 5-1-2005
		MSG ID: 3130137
	5	Recipe: Beef Fajitas and Marinade
		Gladys/PR - 5-1-2005
		MSG ID: 3130138
	6	Recipe: Carrot & Onion Relish from Molina's Mexico City Restaurants'
		Gladys/PR - 5-1-2005
		MSG ID: 3130139
	7	Recipe: Felix's and Casa Ole's - Two Authentic Recipes for Chili con Queso (Dip-appetizer)
		Gladys/PR - 5-1-2005
		MSG ID: 3130140
	8	Recipe: Crumly Cogwheels Tortilla Soup
		Gladys/PR - 5-1-2005
		MSG ID: 3130141
	9	Recipe: Arroz a la Mexicana (Mexican Rice)
		Gladys/PR - 5-1-2005
		MSG ID: 3130142
	10	Recipe: Black Bean and Corn Salsa (to accompany beef, fish or chicken)
		Gladys/PR - 5-1-2005
		MSG ID: 3130143
	11	Recipe: Refried Beans
		Gladys/PR - 5-1-2005
		MSG ID: 3130144
	12	Recipe(tried): Cinco de Mayo Dinner - Pico de Gallo, Rajas con Crema, Pork Tenderloin Fajitas, Papas Rellenas, Mexican Rice, Margarita Fruit Salad
		Gladys/PR - 5-1-2005
		MSG ID: 3130145
	13	Recipe: Taqueria Style Tacos (Carne Asada)
		Jackie/MA - 5-1-2005
		MSG ID: 3130146
	14	Recipe: Manchamanteles (Chicken with Fruit and Almonds in Tomato Chili Sauce)
		Gladys/PR - 5-1-2005
		MSG ID: 3130147
	15	Recipe: Enchiladas Verdes
		Jackie/MA - 5-1-2005
		MSG ID: 3130148
	16	Recipe: Margaritas on the Rocks
		Jackie/MA - 5-1-2005
		MSG ID: 3130149
	17	Recipe: Carne Guisada
		Jackie/MA - 5-1-2005
		MSG ID: 3130150
	18	Recipe: Cochinita Pibil (Pork in Orange and Annato Marinade)
		Gladys/PR - 5-1-2005
		MSG ID: 3130151
	19	Recipe: Grilled Tequila-Lime Chicken
		Gladys/PR - 5-1-2005
		MSG ID: 3130152
	20	Recipe: Scallops with Bell Peppers, Tomatoes, Avocado and Mangoes
		Gladys/PR - 5-1-2005
		MSG ID: 3130153
	21	Recipe: Yucatan-Style Shark Steak
		Gladys/PR - 5-1-2005
		MSG ID: 3130154
	22	Recipe: Migas with Fresh Tortillas and Homemade Crema
		Jackie/MA - 5-1-2005
		MSG ID: 3130156
	23	Recipe: Arroz con Pollo Tamales
		Gladys/PR - 5-1-2005
		MSG ID: 3130157
	24	Recipe: Santa Fe Western Omelet Tacos
		Gladys/PR - 5-1-2005
		MSG ID: 3130158
	25	Recipe: Quick-Mix Mexican Chorizo
		Betsy at Recipelink.com - 5-1-2005
		MSG ID: 3130159
	26	Recipe: Mexican Pork Cutlets Mole
		Betsy at Recipelink.com - 5-1-2005
		MSG ID: 3130160
	27	Recipe: Jalapeno Poppers (appetizer)
		Gladys/PR - 5-1-2005
		MSG ID: 3130161
	28	Recipe: Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers)
		Gladys/PR - 5-1-2005
		MSG ID: 3130162
	29	Recipe: Cream of Cilantro Soup with Tortilla Croutons
		Gladys/PR - 5-1-2005
		MSG ID: 3130163
	30	Recipe: Mexican Smoked Chili Marinade
		Betsy at Recipelink.com - 5-1-2005
		MSG ID: 3130164
	31	Recipe: A Cinco de Mayo Brunch - Mango Punch, Pork Tortas, Braised Pork, Chilaquiles with Ham, Jicama Salad, Tres Tesoros Brownies
		Betsy at Recipelink.com - 5-1-2005
		MSG ID: 3130165
	32	Recipe: Tinga Poblana de Pollo (Mexican Shredded Chicken)
		Gladys/PR - 5-1-2005
		MSG ID: 3130166
	33	Recipe: Frozen Watermelon Margaritas
		Gladys/PR - 5-1-2005
		MSG ID: 3130167
	34	Thank You: Gladys and Betsy for the wonderful menus:-)!!
		Jackie/MA - 5-1-2005
		MSG ID: 3130168
	35	Thanks to you dearest Jackie for the wonderful Margaritas on the Rocks.
		Gladys/PR - 5-1-2005
		MSG ID: 3130169
	36	You're so welcome Jackie - thanks to you and Gladys for all the recipes you share! (nt)
		Betsy at Recipelink.com - 5-1-2005
		MSG ID: 3130170
	37	It is our pleasure, dearest Betsy! Tks also for the help with the 5 de mayo
		Gladys/PR - 5-2-2005
		MSG ID: 3130172
	38	Thank You Gladys! (nt)
		Betsy at Recipelink.com - 5-2-2005
		MSG ID: 3130187
	39	ISO: Question Re: Cream of Cilantro Soup with Tortilla Croutons
		Sue PS - 9-13-2005
		MSG ID: 3133574
	40	ISO: How much cilantro in the Cream of Cilantro Soup
		steve arkansas - 5-25-2006
		MSG ID: 3138969
	41	Dear Steve: I always use about 1/4 cup chopped. You can use less,
		Gladys/PR - 5-25-2006
		MSG ID: 3138971