SALTINE CANDY WITH CHOCOLATE AND NUTS

40 saltine crackers
1 cup butter (not margarine)
1 cup light brown sugar
1 (12 ounce) package chocolate chips
1 cup chopped nuts (your choice)

Preheat oven to 400 degrees F.

Line up the saltines on a jelly roll pan that has been lined with foil that makes a bigger rim then the pan. There should be 5 rows of 8 crackers per row.

Melt butter and add brown sugar together. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. Pour over the saltines.

Bake in a 400 degree F oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible.

Refrigerate for two hours and then break up into pieces. Can be stored in a tin.

Source: Elaine Radis