SAVORY BEEF CHUCK STEAKS

4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1 3/4 pounds)
FOR THE MARINADE:
1/4 cup steak sauce
2 tablespoons packed brown sugar
2 tablespoons fresh lime juice
1/4 teaspoon ground red pepper

Combine marinade ingredients in small bowl; remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn to coat. Refrigerate 10 minutes.

WHEN READY TO COOK:
Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with reserved marinade during last 2 minutes. Season with salt.

Servings: 4
Source: National Cattlemen's Beef Association