TEX MEX CORNBREAD

1 cup yellow corn meal
1 cup sour cream
2/3 cup salad oil
3/4 cup cream style corn
2 eggs
1 tbsp baking powder
1 1/2 tsp salt
2 green onion tops, finely chopped
4 small jalapeno peppers, chopped

1 cup grated cheddar cheese, divided use

Preheat oven to 425 degrees F. Well grease an 8x12-inch pan.

Combine all ingredients except cheese. Add half the cheese.

Pour into a well greased 8x12-inch pan and to with remaining cheese.

Bake at 425 degrees F 20-25 minutes.