Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

TWO LAYER GREEK DIP

2 (8 ounce) containers plain yogurt
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package feta cheese, drained and crumbled
3 cloves garlic, crushed
salt and pepper to taste
1 English cucumber, peeled and diced
5 roma (plum) tomatoes, seeded and chopped
5 green onions, chopped
1 (4 ounce) can sliced black olives
black pepper to taste
pita bread rounds, cut into triangles

In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.

Spread mixture into a shallow serving or baking dish.

Cover, and refrigerate for 3 hours, or overnight.

TO SERVE:
Scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired.

Spoon onto pita wedges.

Yield: 10 servings

Replies:
 
 
Betsy at Recipelink.com - 5-30-2006
 
1
   
Betsy at Recipelink.com - 5-30-2006
 
2
   
Gladys/PR - 5-30-2006
 
3
   
Gladys/PR - 5-30-2006
 
4
   
Gladys/PR - 5-30-2006
 
5
   
Gladys/PR - 5-30-2006
 
6
   
Gladys/PR - 5-30-2006
7
   
Gladys/PR - 5-30-2006
 
8
   
Gladys/PR - 5-30-2006
 
9
   
Gladys/PR - 5-30-2006
 
10
   
Gladys/PR - 5-30-2006
 
11
   
Gladys/PR - 5-30-2006
 
12
   
Gladys/PR - 5-30-2006
 
13
   
Gladys/PR - 5-30-2006
 
14
   
Gladys/PR - 5-30-2006
 
15
   
Gladys/PR - 5-30-2006
 
16
   
Gladys/PR - 5-30-2006
 
17
   
Gladys/PR - 5-30-2006
 
18
   
Gladys/PR - 5-30-2006
 
19
   
Jackie/MA - 5-30-2006
 
20
   
Gladys/PR - 5-31-2006
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Crepes

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009