TUNA VEGETABLE PASTA SALAD

1/2 lb rotini pasta, uncooked
1 (6 oz) can tuna, drained
2 cups cucumbers, thinly sliced
1 tomato, chopped
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup sliced green onion
1 cup Italian dressing
1/4 cup mayonnaise
1 tbsp mustard
1 tsp dill weed
1 tsp salt
1/8 tsp pepper

Prepare rotini according to package directions. Drain.

In large bowl combine pasta, tuna and veggies.

In small bowl combine dressing, mayonnaise, mustard and spices. Add to salad mixture. Toss to coat. Chill and serve.