LIVER IN WINE SAUCE
3/4 pound calf liver Nonstick spray coating 1/2 cup chopped onion 1/2 cup chopped green or sweet red pepper 1/3 cup dry white wine or chicken broth 1/4 teaspoon salt Dash pepper 2 tablespoons snipped fresh parsley
Rinse liver; pat dry. Spray a large skillet with nonstick spray coating. Heat skillet over medium-high heat for 1 minute.
Add liver, onion, and green pepper. Cook for 4 to 5 minutes or till vegetables are tender and liver is just pink in the center. Turn liver once.
Stir in wine or chicken broth, salt, and pepper. Heat through. Sprinkle with parsley.
Makes 4 servings |