HOT ORANGE AND CIDER PUNCH

2 cans (6 ounces each) frozen orange juice concentrate thawed
4 cups water
1/2 cup lemon juice
1 1/2 quarts apple cider
1 cup packed brown sugar
1 tablespoon whole cloves
3 peeled oranges
cinnamon sticks

Slowly heat first six ingredients in a large kettle.

Separate oranges in to sections.

Ladle punch in to cups. Add a cinnamon stick and a orange slice.

Adapted from source: The Beany Malone Cookbook