Recipe: Cappuccino Icee

CAPPUCCINO ICEE

2 cups cold coffee
2/3 cup chocolate syrup, chilled
2 cups vanilla ice cream
TO SERVE:
ice cubes
frozen whipped topping, thawed (1 tablespoon per serving)

Place coffee and syrup in blender. Cover and blend on high speed.

Add ice cream, cover and blend until smooth.

Serve over ice, top with whipped topping.

Makes 6 servings (6 ounces each)
Source: Sharon and Gene McFall

MSG URL: http://www.recipelink.com/msgid/3141640

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Title:	Recipe: Cappuccino Icee
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 11-4-2006
To:	Recipe: Assorted Recipes (20)
MSG ID: 3141640

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