SUPER MOIST CORNBREAD

1 cup sour cream
1 large egg
1/4 cup milk
2 tbsp vegetable oil
1 cup flour
3/4 cup cornmeal
1/4 cup sugar (or more)
2 tsp baking powder
1/2 tsp salt

Set oven to 425 degrees F. Grease a 9-inch square baking pan.

In a medium bowl, miix wet ingredients together. Add dry ingredients and mix just until moistened. Spread in pan.

Bake 20 minutes.

Serve hot with maple syrup.

Servings: 16
From: B. Johnson, Mendota, IL
Source: Cookin' with Friends