SOUR CREAM CHICKEN

1 cut-up chicken
2 cans (10 oz. each) cream of mushroom soup
2 pkgs. (1 1/2 Oz each) dry onion soup mix
2 cups sour cream
1 tablespoon lemon juice
1 teaspoon dill seed
margarine
salt, pepper & paprika

Place chicken in buttered small roaster. Dot each piece of chicken with a dab of margarine. Sprinkle with salt, pepper & paprika.

Mix remaining ingredients. Pour over chicken.

Bake at 350 degrees F for 1 1/4 - 1 1/2 hours until chicken is brown.