EASY GRAVY

2 Tbsp fat drippings
2 cups broth or bouillon
2 Tbsp Argo or Kingsford’s Corn Starch
1/4 cup cold water
Desired seasonings

Remove all but 2 tablespoons fat drippings from roasting pan. Stir in broth or bouillon. Cook over medium heat, stirring to loosen browned bits. Remove from heat.

In small bowl stir corn starch and water until smooth; stir into pan. Add seasonings. Stirring constantly, bring to a boil over medium heat and boil 1 minute.

Makes 2 cups
Source: Argo Corn Starch