ORANGE PECAN SWEET POTATOES

3 pounds (4 large) sweet potatoes, peeled, chunked and cooked
1/2 cup chopped pecans, toasted
1 cup brown sugar
2 tablespoons Argo Corn Starch
1 cup orange juice
2 tablespoons butter
1 teaspoon Spice Islands Pure Vanilla Extract

Preheat oven to 350 degrees F.

Spray 3-quart (13x9-inch) baking dish with cooking spray. Add sweet potatoes and pecans.

Combine brown sugar and corn starch in a small saucepan. Gradually add orange juice, whisking to blend. Cook over high heat, stirring constantly, until mixture boils. Reduce heat and simmer 2 to 3 minutes.

Remove from heat; add butter and vanilla. Pour over sweet potatoes.

Bake for 45 minutes, until edges are browned and bubbly.

Servings: 8
Source: Argo Corn Starch