HOT SPICED CIDER

2 quarts apple cider
2/3 cup Karo Light or Dark Corn Syrup
3 cinnamon sticks
1/2 teaspoon whole cloves
1 lemon, sliced
Additional cinnamon sticks and lemon slices for garnish

In 3-quart saucepan stir apple cider, corn syrup, cinnamon sticks, cloves and lemon slices.

Bring to a boil. Reduce heat and simmer 15 minutes. Remove spices.

Garnish each serving with a cinnamon stick and half a lemon slice.

Servings: 10
Source: Karo Syrup