ULTIMATE CHOCOLATE DIP

2/3 cup Karo Light Corn Syrup
1/2 cup heavy cream
1 (8 ounce) package semisweet chocolate (or 1 1/3 cups semisweet chocolate chips)
TO SERVE:
Fresh fruit, marshmallows, brownies or cookies, as desired

Combine Karo and cream in medium saucepan. Bring to a boil over medium heat.

Remove from heat. Add chocolate and stir until melted.

Serve warm, dipping fruit, marshmallows, brownies or cookies, as desired.

MICROWAVE INSTRUCTIONS:
Stir Karo and cream together in medium microwaveable bowl. Microwave on HIGH (100%) for 1-1/2 minutes or until boiling. Add chocolate; stir until melted.

Makes 2 cups
Source: Karo Syrup