CHOCOLATE FUDGE DIP
Makes about 3/4 cup

6 tablespoons plain nonfat yogurt
6 tablespoons chocolate fudge sauce (bottled)
1 1/2 teaspoons frozen orange juice concentrate, thawed

In small bowl, combine all ingredients. Stir or whisk until smooth.

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HONEY ALMOND DIP
Makes about 3/4 cup

2/3 cup plain nonfat yogurt
3 tablespoons slivered almonds, toasted chopped
2 1/2 tablespoons honey

In small bowl, combine all ingredients. Stir or whisk until smooth.

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LEMON SESAME DIP
Makes about 3/4 cup

1/2 cup nonfat sour cream
3 tablespoons lemon curd (bottled)
1 1/2 tablespoons toasted sesame seeds
1 slice lemon (optional garnish)

In small bowl, combine all ingredients. Stir or whisk until smooth. Garnish with lemon slice.

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STRAWBERRY CREAM DIP
Makes about 3/4 cup

1/2 cup nonfat sour cream
1/4 cup strawberry preserves (Just Fruit/All Fruit)

In small bowl, combine all ingredients. Stir or whisk until smooth.

Source: California Strawberry Advisory Board