HOISIN LETTUCE ROLLS

2 cups finely chopped rotisserie chicken, skin removed
1/2 cup hoisin sauce, plus additional for dipping*
3 medium green onions, thinly sliced, OR 2 tablespoons chopped red onion
1 small tart apple, such as Granny Smith, unpeeled, finely chopped, about 1/2 cup
1 1/2 teaspoons unseasoned rice vinegar
1/2 cup chopped walnuts
12 Boston lettuce leaves, washed, dried

Stir chicken, 1/2 cup hoisin sauce, onions, apple, rice vinegar, and walnuts in medium bowl.

Spoon about 1/4 cup chicken mixture in center of lettuce leaf, leaving 1-inch border on each side. Roll into cylinder. Repeat with remaining leaves.

Serve, seam side down, with additional hoisin sauce for dipping, if desired.

*Hoisin sauce, also called Peking sauce, is a thick, sweet-spicy mixture of soybeans, garlic, chili and various spices. It's sold in Asian markets and supermarkets with large Asian specialty sections.

Makes 12 pieces
Adapted from Source: Rotisserie Chickens to the Rescue by Carla Fitzgerald Williams