LEMONY CRAN-CHERRY PUNCH

1 (3 ounce) package cherry-flavored gelatin
1 cup boiling water
3 cups cold water
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
4 cups cranberry juice cocktail, chilled
1/4 cup nonalcoholic grenadine syrup
1 (2 liter) bottle lemon-lime carbonated beverage, chilled

Combine gelatin and boiling water in a large bowl; stir until gelatin dissolves. Let cool.

Add cold water and next 3 ingredients; stir well.

Pour mixture into a punch bowl; add chilled carbonated beverage, and stir gently.

Makes 4 1/2 quarts (serving size: 1 cup)
Source: Cooking Light, Nov/Dec 1993