LEMONY CRAN-CHERRY PUNCH
1 (3 ounce) package cherry-flavored gelatin 1 cup boiling water 3 cups cold water 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted 4 cups cranberry juice cocktail, chilled 1/4 cup nonalcoholic grenadine syrup 1 (2 liter) bottle lemon-lime carbonated beverage, chilled
Combine gelatin and boiling water in a large bowl; stir until gelatin dissolves. Let cool.
Add cold water and next 3 ingredients; stir well.
Pour mixture into a punch bowl; add chilled carbonated beverage, and stir gently.
Makes 4 1/2 quarts (serving size: 1 cup) Source: Cooking Light, Nov/Dec 1993 |