Recipe: Wild Rice Pilaf

WILD RICE PILAF

1 cup wild rice
handful of hazelnuts (filberts), shelled
some golden raisins
Andouille or other spicy smoky sausage

Prepare wild rice according to package directions.

Roast the nuts in a 350 degree F oven for 10 minutes; rub off skins with dishtowel; coarsely break nuts.

Plump raisins in some water.

Chop sausage; saute until browned. Add remaining ingredients and stir until warmed.

Source: Ken Hinds/rec.food.cooking/1995

MSG URL: http://www.recipelink.com/msgid/3141123

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Title:	Recipe: Wild Rice Pilaf
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 10-3-2006
To:	Recipe: Recipes Using Six Ingredients or Less (15 + Recipe C...
MSG ID: 3141123

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