CHOCOLATE MINT DELIGHT1 (3 7/8 ounce) package instant chocolate pudding mix2 cups cold milk 28 miniature cream-filled chocolate cookies crushed, divided 1/4 cup crushed candy canes (or peppermint candies) frozen chocolate-flavored whipped topping, thawed additional peppermint candy (or miniature candy canes) Prepare pudding with milk according to pkg. directions. Divide among individual dessert dishes. Reserve 2 Tbsp. crushed cookies. Sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Garnish with peppermints or miniature candy canes. Make 4-6 servings Source: Taste of Home Magazine, Dec/Jan 1994
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