|
CREAMY BAKED SPINACH
2 packages (10 oz. each) frozen chopped spinach 2 packages (3 oz. each) cream cheese, softened 4 tbsp. butter or margarine divided use 1/4 tsp. salt 1/2 cup seasoned bread crumbs
Preheat oven to 350 degrees F. Grease a 1 quart baking dish.
Cook spinach according to package directions; drain well.
Stir in cream cheese, 2 tablespoons butter and salt. Transfer to prepared baking dish.
Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture.
Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.
Servings: 4-6 Source: Quick Cooking Magazine
|