Recipe: Sour Cream Cornbread (using self-rising cornmeal)


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Title:	Recipe: Sour Cream Cornbread (using self-rising cornmeal)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 10-3-2006
To:	Recipe: Recipes Using Six Ingredients or Less (15 + Recipe C...
MSG ID: 3141130

SOUR CREAM CORNBREAD

1 cup self-rising cornmeal
2 eggs
1 (8 3/4 oz) can cream-style corn
1 cup sour cream
1/2 cup vegetable oil

Preheat oven to 400 degrees F. Grease a 9-inch baking pan.

Combine all ingredients, mixing well. Pour into prepared pan.

Bake at 400 degrees for 20-30 minutes.

Servings: 6
Source: Magazine Clipping

MSG URL: http://www.recipelink.com/msgid/3141130

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