TIED POTATO STICK CANDY

2 packages (6 oz. each) butterscotch pieces
1/4 cup creamy peanut butter
1 (12 oz.) jar dry-roasted peanuts or mixed nuts
1 (7 oz.) can Butterfield Potato Sticks

Melt butterscotch pieces in heavy saucepan over low heat until smooth, stirring constantly. (Microwave method: Place butterscotch pieces in 4-quart microwave-safe dish. Cook on high for 4-5 minutes, stirring halfway through heating time, until melted.)

Add peanut butter and stir until well blended. Remove from heat and stir in nuts and potato sticks.

Drop by spoonfuls onto waxed paper. Let stand until candy hardens. Store in airtight container.

Makes about 60 pieces of 2-inch candy
Source: Allen Canning Co.