CHOCOLATE-SOY MILK FROZEN POPS

"These taste like old fashioned Fudgesicles."

4 1/2 ounces bittersweet chocolate, finely chopped
3 cups soy milk
6 tablespoons sugar
6 tablespoons corn syrup
3 tablespoons canola oil
3 tablespoons unsweetened cocoa powder
1/4 teaspoon kosher salt

Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.

In a separate bowl, whisk together the soy milk, sugar, corn syrup and canola oil. Whisk in the cocoa powder and salt. Pour 1 cup of the soy milk mixture into the chocolate and whisk until smooth. Whisk in remaining mixture.

Pour into Popsicle molds and put a stick in the center of each. Freeze until hard, about 8 hours, depending on your freezer. Unmold by running the molds briefly under hot water and then gently pulling on the sticks.

The frozen pops can be made up to a week in advance. Once unmolded, wrap individually in plastic wrap.

Yields 8 frozen pops
Source: A Passion for Ice Cream: 95 Recipes for Fabulous Desserts by Emily Luchetti