LIME AND WHITE GRAPE ICED TEA

2 cups chilled green tea
2 cups chilled white grape juice
6 tablespoons freshly squeezed lime juice (from about 4 limes)
Sugar (optional)
Ice cubes
Small lime wedges, lime slices or grapes (for garnish)

Combine green tea, grape juice and lime juice in a medium pitcher; stir well. Add a little sugar if desired.

Pour mixture into glasses filled with ice. In each glass, float lime wedges or add a bamboo skewer threaded with grapes or lime slices.

For a festive presentation, run a piece of cut lime around the rim of each chilled glass and dip in a saucer of sugar.

Makes 2 to 4 servings
Source: Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats by Mary Lou Heiss