GUACAMOLE CALIENTE2 large ripe avocados 4 plum tomatoes, seeded 1 clove garlic, minced 2 jalapeno peppers, seeded and minced (wear rubber gloves) 1/4 cup minced red onions 1 tablespoon lemon juice 1 tablespoon fresh lime juice 1/2 teaspoon kosher salt 1/4 teaspoon Tabasco sauce 2 tablespoons chopped fresh cilantro Quarter the avocado, discard the pit and peel away the skin. Mash the pulp. Chop the tomatoes. This is easily done with a few pulses in the food processor. The garlic and jalapenos can be minced in a small spice grinder or mini processor. Mix together all ingredients. If not serving immediately, cover with plastic wrap so that the plastic touches the guacamole. The absence of air will prevent browning. Makes 16 servings Source: 1,000 Lowfat Recipes by Terry Blonder Golson
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