HERB BREAD

1 1/2 tablespoons butter
2 ounces warm milk
7 ounces warm water
1 1/2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3 tablespoons dried chives
3 tablespoons dried parsley
1 tablespoon dill weed
1 1/2 teaspoons yeast

Place ingredients in the bread machine in the order listed and press start.

*To warm the milk, use hot water instead of warm and add the milk to it.

Makes 1 (1 1/2 lb) loaf
Adapted from source: Quick and Delicious Bread Machine Recipes by Norman A. Garrett
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