CHARLISA'S EXTRA-GOOD SESAME DROP BISCUIT OR MUFFINS

2 cups self-rising flour
1 cup butter; at room temperature
1 cup sour cream
1/2 cup sesame seeds, lightly toasted
1 tbsp paprika

Preheat the oven to 425 degrees F. Spray baking sheets or mini-muffin cups with vegetable cooking spray.

In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame seeds, and paprika and mix again until barely blended.

Drop the dough by teaspoonfuls onto the prepared pan or into the muffin cups.

Bake until brown around the edges, about 10 minutes. Watch closely, for they burn easily.

Makes 48
Source: Dairy Hollow House: Soup and Bread Cookbook by Crescent Dragonwagon