SAVORY TARTLETS

FOR THE CRUSTS:
1 cup butter or margarine, softened
1 (3-oz) pkg cream cheese, softened
2 cups all-purpose flour
FOR THE FILLING:
2 cans (4 1/2-oz each) deviled ham
1 cup heavy (whipping) cream
2 eggs, slightly beaten
2 tsp grated Parmesan cheese
2 tsp sweet pickle relish, drained
1/4 tsp Worcestershire sauce
dash hot sauce

Combine butter and cream cheese; cream until smooth. Add flour, 1/2 cup at a time, mixing well after each addition. Press a thin layer of dough into 1 1/2-inch tart pans.

Combine remaining ingredients, blending well. Pour a small amount of mixture into each tart shell.

Bake at 425 degrees F for 12-15 minutes.

Makes 3 dozen
Source: Magazine Clipping