STUFFED CONES

48 cone shaped corn snacks
1/4 cup reduced fat crunchy peanut butter
1/2 cup semisweet chocolate chips, melted*

Stuff each corn snack with peanut butter; set aside.

Dip each open end of corn snack in the melted chocolate.

Place on waxed paper to let chocolate harden.

*Melt the chocolate chips in a microwave dish in the microwave. Set the timer for 30 seconds, stir, and return to microwave for a little more time if needed. Watch carefully. The mixture will continue to melt after removing from microwave, so stir for awhile.

Makes 48 cones
Adapted from source: Kids in the Kitchen by Holly Clegg