HOMEMADE BOURSIN

8 oz butter, softened
2 pkg (8 oz each) cream cheese, softened
1 tbsp oregano
1 tbsp dill
1 tbsp thyme
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp marjoram

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well.

Place in a small bowl covered with plastic wrap allow to mellow overnight in refrigerator before using, if possible.

Cooking with Class by Anne Moreschi