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OZARK WILTED SALAD
1 head leaf lettuce, torn in pieces 1 head Bibb lettuce, watercress, or mustard green, torn in pieces 4 green onion, cut in 1/2-inch slices 14 radishes, sliced thin 6 slices bacon 1/4 cup sugar 1/4 cup vinegar 1/2 tsp salt 1/8 tsp pepper
Combine lettuce, onion, and radishes in a large salad bowl; toss lightly.
Cook bacon until crisp, and drain on paper towels until cooled; reserve pan drippings. Crumble bacon, and sprinkle over salad.
Add sugar, vinegar, salt, and pepper to drippings in skillet; bring to a boil over medium heat, stirring constantly. Pour immediately over salad; toss lightly, and cover quickly until lettuce wilts.
Servings: 8 Source: Magazine Clipping
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