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BLUE CHEESE WALNUT SPREAD

4 ounces blue cheese, softened
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons sherry
1/4 cup English walnuts, chopped
assorted crackers and French bread (to serve)

Beat cheeses and butter together. Add sherry and walnuts.

Serve with assorted crackers and French bread.

Servings: 6
Source: Elizabeth Powell

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Betsy at Recipelink.com - 10-17-2006
 
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