BAKED SPINACH-PARMESAN DIP1 (10 ounce) package frozen chopped spinach, thawed 1 cup mayonnaise 1 (3 ounce) package cream cheese, room temperature 1/2 cup onion, minced 1 clove garlic, minced 1 cup grated parmesan cheese 1/8 teaspoon pepper 1/2 teaspoon paprika 2 baguettes, thinly sliced Preheat oven to 350 degrees F. Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute. Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika. Bake at 350 degrees F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices. Source: Hamilton Beach Hand Mixer Manual
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