CHICKPEA GOURMET

1/2 cup chopped onion
2 Tbsp curry*
2 Tbsp margarine
2 cans (1 lb each) chickpeas, drained and rinsed**
1 (1 lb) can stewed tomatoes
1 can coconut milk
hot cooked rice (to serve)

In a large saucepan brown onions and curry in the margarine.

Add all other ingredients and simmer 20 minutes.

Serve over rice.

*For spicier recipe add more curry.

**You may replace the chickpeas with chicken breasts chopped into cubes.

Servings: 4

Enjoy